Vegan corn muffins

For my 5th recipe of the week I have found another simple but spectacular recipe - vegan corn muffins. Of course the taste is amazing, but more than that the texture is just right! These are ones that I will definitely be making again and again and only take 10 minutes to prepare.

Makes 12
Ingredients
1 cup plain flour
1 cup cornmeal aka coarse corn flour/ polenta flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup oil
3/4 cup soya milk
2 tbsp soya yogurt
1 tsp vanilla extract
1/4 tsp finely grated lemon zest
Method

1. Preheat the oven to 200 degrees C and line muffin tray with muffin cups.
2. In a large bowl, sift together the flours, baking powder, salt and sugar. 
3. In a separate bowl whisk together the oil, milk, yogurt and vanilla. Fold the wet ingredients into the dry, adding the lemon zest halfway. 
4. Once just combined fill each cup 2/3 full - don't overfill as they will spill over. Bake for 20-25 minutes or until a toothpick comes out clean.

Original recipe: Sunny corn muffins