Vegan almond barfi

And here is the final recipe! It's really a halwa recipe, but you can set it and cut it into diamonds like I did, or serve it warm as halwa!

Ingredients
1 1/2 cups almonds soaked overnight
2 cups water
2 pinches of saffron
1/2 tsp cardamom
1/2 cup sugar
1/4 cup coconut oil
Method

1. Line a 9x9 inch baking tray with grease proof paper.
2. Blend the soaked almonds with some of the 2 cups of water - use as less as possible to start of with to make the almond paste as smooth as possible. Add the remaining water.
3. Pour the paste into a pan and cook until the mixture thickens and dries. Add the sugar and mix well. then the oil. Continue cooking until the mixture becomes lumpy and thick.
4. Lastly add saffron and cardamom and mix in. Pour into the prepared tray and let cool for 30 minutes before refrigerating to cool completely. Cut into diamonds. Store in the fridge in an airtight container for up to a week.

Original recipe: Almond halwa

This is the last of the 3 Indian sweet recipes - I hope you like them!