Week 13 Dish 2: Vegan pineapple cupcakes

Here's a second pineapple treat! :D

Makes 16-18
Ingredients
2 cups plain flour
2 tsp bicarbonate of soda
1/2 tsp salt
1/2 cup vegetable oil
3/4 cup soya milk
3/4 cup unsweetened applesauce
1 tsp vanilla extract
1 1/2 cup sugar
8 oz/ 125 g tin crushed pineapple, drained
Method

1. Preheat oven to 160 degrees C. Line muffin trays with cupcake liners.
2. In a mixing bowl, combine the flour, bicarbonate of soda,  and salt. 
3. In another bowl, mix the oil, milk, applesauce and vanilla. Stir in the sugar and pineapple until well combined.
4. Add the flour mixture to the wet mixture, spoon into the cupcake lines and bake for 23-25 minutes.

Original recipe:Vegan pineapple cupcakes