Vegan mocha muffins

Let my final baking challenge week begin! As promised, I am set to give you seven delicious recipes, one per day! For my first recipe I have chosen mocha muffins. I'm not the biggest fan of coffee but a close friend of mine from uni loves coffee and so I baked these for her.

Makes 12 small muffins
Ingredients
1 1/2 cups plain flour
3/4 cup sugar
1/4 cup cocoa powder
4-6 tsp instant coffee, depending on your taste. I followed the original recipe and only used 2 tsp, and I couldn't taste it at all
1 1/2 tsp baking powder
1/2 tsp salt
1 cup soya milk
1/2 cup oil
2 tbsp soya yogurt
1 tsp vanilla extract
1/2 cup chocolate chips (optional, I didn't use any)
Method

1. Preheat the oven to 190 degrees C and prepare 12 silicon cups. If you use larger muffin cups you will probably get about 10 muffins.
2. In a large bowl sift together the flour, sugar, cocoa powder, instant coffee, baking powder and salt.
3. In another bowl whisk together the soya milk, oil, yogurt and vanilla. Pour this into the dry and combine until almost mixed, then fold in the chocolate chips.
4. Fill the muffin cups almost to the top and bake 18-20 minutes or until a toothpick comes out clean.

Original recipe: Mocha chip muffins