Vegan peanut butter fudge (Easy peasy)

Ever since I went to New York last year I have become addicted to peanut butter flavoured things thanks to Reese's peanut butter cups (also sold in St Mary's hospital shop, yum). So when I saw this recipe I just had to give it a go. This is another quick, busy-schedule recipe. Like the vegan chocolate, it takes no time at all so anyone can do it. I took some fudge in with me to my placement and shared it with my team - they all loved it which made me very happy! Extremely yummy but also equally calorific so you have been warned ;)

Ingredients
3/4 cup vegan margarine
1 cup peanut butter
2 cups icing sugar
Method

1. Melt the margarine in a saucepan over low heat. Remove from heat and stir in peanut butter until smooth.
2. Stir in the icing sugar a little at a time until well blended (it will look a bit lumpy at first but keep adding more sugar and it will be fine).
3. Scoop into a 9x9 inch baking dish and pat down. Chill until firm and then cut into squares for eating. Store in the fridge of course otherwise it will go all mushy!

I reduced the sugar down to 2 cups from 3 2/3 cups in the original recipe and I think it's just the right amount of sweet, hope you think so too :)